Ice Cream Machine Spares, Soft Ice cream machine, Ice cream Products, Ice Cream Parlours

» Reseach & Development

R&D : Machinery

Dairy Den also has Design and Development Center, which develops new Machines for the FIC business. The Centre has till-date developed:

No.	Machine	Developed For
1	Drink-O-Matic	State Agro Industries Approved by NABARD
2	Reach-In Freezers	McDonald (India) QSR
3	Chocolate Warmer	McDonald (India) QSR
4	Hot and Cold Display n Dispensing Unit for Sauces	Concept selling for Soft and Artisan Scoop Ice Cream
5	Mobile Van for Dispensing Soft n Artisan Scoop Ice Cream	Concept selling for Soft and Artisan Scoop Ice Cream

R&D : FIC

The Recipes and Concoctions Development team is located at the Corporate office. The team has state-of-art equipments, Lab and R&D facilities at its disposal:

Till date, the team has developed 300 recipes. Some of the prominent ones are:

1	Sweetened Milk/Integrated Sweetened Milk Powder for YUMS
2	Chocolate Paste
3	Butter Scotch Fudge
4	Fruit Syrup
5	Health Drink
6	Real Fruit Slush
7	Flavours for Soft Serve Yums

One of its recent major successes of this team is the Recipe for Yums. Dairy Den developed a Soft Serve at a cost that makes it possible to maintain quality and still have a MRP of Rs 5 per cone which was the main reason behind the Brand's success.

Several machinery prototypes, models under testing, commercial trials covering a wide range of hot and cold dispensers, storage cabinets, freezers are under this very active R&D center.

Dairy Den has been particularly successful in understanding why and how the overseas FIC technology should be altered to suit the Indian ambient conditions. This cell has led the company in acquiring customized and fitted solutions for a large number of F&B industry clients like Hotels, Restaurants and single Parlours

R&D Landmarks:


1	Pioneer in Dry powder ice cream mix - at Ahara 2000
2	Launch at Ahara 2001 - new concept/machine called 'Rainbow' - a six-flavour soft ice cream machine with innovative concept of injected flavoured syrups
3	Multiple Sundae Counter model and topping bar development for small/medium parlours "Innovative Concept Selling of Ice Cream"
4	Phasing out of CFC refrigerants as per Montreal protocol
5	Over 3000 successful installations of Tropicalised machines suitable to high ambient temperature in India

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