Powders
for Soft IceCream / Frozen Desserts / Thick
shake / Slush Bases For cold processing |
Dosage
Gms/Kg |
Pack
Size |
Packing
|
|
Sweetend Milk Powder 01
for light soft ice cream/ Frozen Desserts |
250 Gms |
1 Kg |
1 Kg x 10 |
N 0941 |
Chocalate
for rich creamy soft ice cream |
534 Gms |
1.6 Kg |
1.6 Kg x 5 |
N 0938 |
Sweetend Milk Powder (HD)
for rich n creamy artisan scoop Ice cream/Gelato |
515 Gms |
1.700 Kg |
1.700 Kg x 5 |
N 0939 |
Base Powder for Thich shakes
Milk base powder for preparing rich thick shakes |
330 Gms |
1 Kg |
1 Kg x 6 |
N 0032 |
Chocolate Powder for Thick Shake |
- |
1 Kg |
1 Kg x 6 |
N 0791 |
Chocalate Powder for Hard Ice Cream |
- |
1 Kg |
1 Kg x 6 |
N 0061 |
Stabillizer Emulsifiers 01
for Soft Ice Cream and Hard Ice Cream |
4-5 Gms |
1 Kg |
1 Kg x 6 |
N 0062 |
Stabilizer Emulsifier 02
for Thick Shakes and Milk Bases Drinks
|
4-5 Gms |
1 Kg |
1 Kg x 6 |
N 0929 |
Protrinil
Base with protines to give a compact texture to
soft and hard ice cream |
45 Gms |
1 Kg |
1 Kg x 6 |
| Rolled sugar
cones and Fan waffles |
| N 0304 |
Sugar cone powder with emulsion |
- |
1 Kg |
1 Kg x 12 |
